Avalon

Pizzas are made with doughs produced with top quality wheat flour, with toasted soy flour and semolina and the addition of linseed, millet and sesame. The result is a highly digestible pizza with a unique taste. Avalon also offers white pizzas to the most demanding palates with the delicate taste of porcini mushrooms, asparagus, artichoke, parmesan.
Dessert pizzas are a good option, because the excellent pizza dough adapts to the most varied tastes.