Lo Meulet Blanc
Resorts: Introd
The pizza restaurant, a few minutes from the Parc Animalier and under new management, offers a large room and an outdoor area with a playground. It offers customers Aosta Valley cuisine, grilled meats and home-made desserts prepared by the Chef. The pizzas, cooked in a wood-fired oven, are made with wholemeal dough and leavened for 48 hours.
Pizzas and focaccias
Tagliatelle with game ragù
Aosta Valley polenta with deer
Grilled picanhã
The Chef's desserts
Torrette (VDA)
Chardonnay (VDA)