Il Girasole
Resorts: Aosta
Cozy atmosphere, with quality service and cuisine.
Classic cuisine with meat specialties (Angus, Bufalo, Wagyulem KOBE), fish and pizza. At noon a daily menu is available (except weekends and public holidays)
Meat based specialities
Château Feuillet (VDA): Fumin, Torrette, Petit Arvine
Donatella Cinelli Colombini (Toscana): Brunello, Chianti Superiore
Argiolas (Sardegna): Serralori
Nino Franco (Valdobbiadene): Prosecco Primo Franco
Di Maio Norante(Molise): Falanglina
Fratelli Speri(Veneto): Valpolicella Classico Superiore Ripasso
Tenuta Fertuna(Toscana): Pactio
Panford (Australia): Rawson’s Retreat