• Mountain Hut Restaurant Champillon "A. Letey"

    Mountain huts

Mountain Hut Restaurant Champillon "A. Letey"

Resorts: Doues

Contacts

Rustic, cheerful, and relaxing atmosphere.
The kitchen offers traditional classics, such as polenta,
sausage, and stew, along with a few modern twists from more
distant origins.
The desserts, all homemade, offer a decent selection, including
tarts (ricotta, chocolate, pear and honey, apple
and walnut, and blueberry), mascarpone cream, and a tartlet with
custard and berries.
The kitchen is small, making it ideal for those in a quite.

Polenta
Tartiflette parmigiana
Baked pasta with ricotta of mountain pasture
Vegetables soup
Homemade bread

Feudo di San Maurizio VDA Vuillermin, Saro Djablo, Grapillon, pinot noir, Nebbiolo

Chateau Feuillet VDA Tobias, Ovide

Di Barrò VDA Fumin, Ostro (torrette sup.)

Cave des onze communes VDA Torrette sup. Shyra bar. Ancient cepage, Muller, Petite arvine, chardonnay

Cave Gargantua VDA Impasse, Gamaret, Pierre

Vittorio & Adriano (Piemonte) Barbera sup., Barbaresco, Nebbiolo, Ardì

Teo costa piemonte Spumante

Vino della casa Barbera - Chardonnay

See also

One-day excursions
Rifugio Champillon Letey

Hike to Rifugio Champillon

Doues

The route starts from the parking area of Plan Détruit (Plan du Débat), a wide plateau above the village of Doues. Here, a commemorative cross recalls a historic battle fought against the Valais troops, bearing witness to the past of this Alpine …

Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.