Farm restaurant Dalbard da Katia
Resorts: Pollein
Dalbard da Katia farm restaurant opened in 2017 at Pollein, in the heart of Aosta Valley.
The livestock farm and its vegetable garden offer ingredients for a rich menu that changes every day. The dining room is warm and welcoming and the owner knows how to bring the customer in a whirlwind of flavours.
Aosta Valley cold cuts and cheeses
Cotechino and potatoes in puff pastry terrine with fondue
Valpelline Soup
Braised meat with polenta
Dark chocolate cake
Ottin
Le Clocher
Maison Anselmet
Grosjean
Les Cretes
Cave Onzes Communes
La Crotte des vignerons
La Kiuva
Rosset
Pavese