Farm restaurant Maison Rosset
Resorts: Nus
The dining rooms of Maison Rosset farm are located on the ground floor of the main building, once the manor house. During the 18th and 19th centuries, they were used as canteens for farm workers. The renovation works have preserved, intact, the architectural features of the time. Wooden floors, vaulted ceilings, a fireplace always lit.
The farm restaurant offers different menus, depending on the season, to enhance the products of the farm in accordance with the food traditions of the region.
Homemade rye and white bread
Fondue
Vegetable flan
Meat sesasoned with juniper and polenta on wood fire
Cheese and ice cream made with the farm’s own milk
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Onze Communes Plaisir (VDA)
4000 Vins d’altitude Blanc Fripon (VDA)
Mon raisin Maison Rosset (VDA)
Guida Veronelli
Guida Osterie d'Italia Slow food