L'Armadillo
Resorts: Courmayeur
A small research cuisine with great raw materials and research wines following a natural and biodynamic philosophy
Omble cuit à basse température, son bouillon
Tartare, aïoli, yuzu, sauce oeuf
Notre jardin, sauce betterave et tofu
Ribs, sauce bbq
Mousse de marrons, glace banane noire
Franco Noussan Torrette, Pinot Grigio etc (VDA)
Les Granges, Nus Malvoisie, Fumin (VDA)
Casa Catenna, Francia Corta, Chardonnay, Pinot nero
Guida Michelin - anno 2023/24
Guida Gambero Rosso - anno 2023/24
Premi ricevuti: Paolo Massobrio anno 2021/22/23/24

Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.