Lo Sayoc
Resorts: Champoluc /Ayas /Antagnod
Lo Sayoc offers an informal and youthful atmosphere, simple and genuine cuisine, unconventional music, long aperitifs, and après-ski in an eco-sustainable outdoor seating.
- Fresh stuffed focaccias
- Grilled sausage paninis
- Fresh paninis with local ingredients
- Black rice timbale on stracciatella, avocado, and salmon
- Burratina cheese and prosciutto on beef-heart tomato and focaccia
- Cave Gargantua: Labié Torrette Supérieur
- Di Barrò: Torrette
- Matthieu Betemps: Petite Arvine
- Cave Gargantua: Vin de la Fée
- Di Barrò: Chardonnay
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.