Tchampaz
Resorts: Brusson
The restaurant is an open-air venue, surrounded by mountains, far from the noise of the road and nestled amongst greenery.
It is the ideal spot for a peaceful breakfast, an aperitif with a view, and a lunch featuring hot dishes from the Aosta Valley, cold dishes, platters and sandwiches.
Takeaway available by prior booking.
Plain polenta and stew
Plain polenta and sausage
Polenta with Bleu d'Aoste fondue
Crepes with Fontina cheese and ham
Burgers and sandwiches
Lo Clocher: Torrette (VDA)
Le Clocher: Petite Arvine (VDA)
Marrone La Morra: Barbera
Az. Agricola Massucco: Nebbiolo d'Alba
Az. Agricola Massucco: Roero Arneis
Ascendum: Gewürztraminer
Corte delle Calli: Prosecco Doc Treviso Extra Dry
Az. Agricola Dante Rivetti: Moscato d'Asti
Note - this information is not directly connected to the Cammino Balteo path but it is part of the Aosta Valley tourist offer.